147 - From "Chopped" Champion to Personal Chef for Professional Athletes

From owning a bakery to personal chef for athletes.

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Episode Description

⁠Brooke Siem⁠ teaches how she went from owning a bakery to becoming a personal chef for professional athletes.

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In This Episode:

05:30 - Egypt and Aliens

09:30 - Growing up with a sniper rifle

12:30 - The family business (collections)

17:00 - Losing her inner compass

19:30 - The "yes" experiment

25:00 - Moving from intellectual to physical

33:30 - Scratching your creative itch

36:30 - Her first entrepreneurship experience

39:30 - Peek cupcake season

43:30 - Early business mistakes

46:00 - What it likes living in New York City

48:30 - Dealing with depression

55:00 - Becoming a chef for high performing athletes

01:03:00 - Rent a cow

01:06:30 - Sourdough lessons

01:10:30 - Rapid fire questions

01:15:00 - Follow your interests

I'm Corey Hiben, your podcast host

I'm a healthcare professional turned entrepreneur on a mission to help as many people as possible to build a business that fits their lifestyle.

As somebody who has gone through the struggles of working as both a personal trainer & a healthcare professional I know the challenges of getting clients and building a sustainable business.

Now I spend my days helping health brands with their marketing challenges.

I definitely don't have all of the answers but I'm willing to bet that one of my guests do.

Enjoy the show.

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